Awards
Blue
Ribbon Cookbook
Liz Harful
Australian winner: 2008 Gourmand World Cookbook
Awards in the category Best Easy Recipes and also short-listed
(1 of 3) to win Best in the World in that
category
One
Magic Square
Lolo Houbein
Australian winner: 2008 Gourmand World Cookbook
Awards in the category Best Innovative Cookbook
Ochre
and Rust
Philip Jones
Winner,
Non-Fiction Category, 2008 Prime Minister’s Literary
Awards; Short-listed 2007 Queensland Premier’s
Awards; Short-listed 2007 NSW Premier’s Awards;
Joint Winner, FAW Melbourne University Publishing Award
2008
The
Meat Game
Richard Maurovic
Australian Winner, Best Culinary History Book,
2007 Gourmand World Cookbook Awards
Poinciana
Jane Turner Goldsmith
Shortlisted, 2007 Commonwealth Writers Prize
Encountering
Terra Australis
Jean
Fornasiero, Peter Monteath and John West-Sooby
Winner, 2005 Frank Broeze Memorial Maritime
History Book Prize
Forever
Shores
Peter McNamara
and Margaret Winch (eds)
Joint
Winner, 2004 Ditmar Award for Best Anthology
The
Market
Catherine Murphy
Winner, 2003 Gourmand World Cookbook Award for
Best Culinary History Book (English language
category)
Unearthed
Rebe Taylor
Winner, Festival Award for Non-fiction, 2004
Festival Awards for Literature
and
2004 Victorian Premier's Literary Award for a First
Book of History
The
Pocket Guide to St Paul
Peter Lewis and Ron Bolden
Awarded the 2004 Tom Hanley Cup for Australian
Numismatic Literature
